Sunday, August 11, 2013

The Weekend Haul

This weekend was unintentionally one of the most lucrative weekends I've had in my year of collecting Pyrex.
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We spent the weekend in Cincinnati and Dayton and I was not disappointed.  I attended a bridal shower with my mother-in-law and sister-in-law and while we were in Dayton, my husband and father-in-law spent the afternoon scouring re-sale shops all over Cincinnati.   My husband has been incredibly supportive of my Pyrex problem and he has a great eye for pieces for my collection.  He scored me the 8 cup coffee carafe new-in-box.
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He also came across this Snowflake oval casserole and clear  Pyrex for Westinghouse loaf pan with the knob lid. 
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When we got back into town this afternoon, I had a yard sale on my mind.  My Instagram friend, Trisha of My Wicked Vintage, was having another yard sale within a mile of my house and she had at least one item set aside for me.  When I got there I was delighted to find all kinds of goodies.  It was her yard sale that I got the rest of the treasures you see in that first picture.  I love the promotional cinderella bowl and casseroles so much more now that I've seen them in person.  I'm delighted to have them and they look great in my china cabinet (picture to come soon).  

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I'm really excited for the lime green cake pan as well, and I'm going to start putting a lot more time and energy into growing this set in my collection.  Next up, some pie pans.  I've been practicing making homemade pie and crust, so I'm due for some beautiful vintage pans. 
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Ok, there's a lot more I want to talk about with these finds, but Breaking Bad is about to start, so it will just have to wait until next time. 

Happy Hunting, my fellow Pyrex fiends. 

Sunday, August 4, 2013

Big Salad

In the evenings to wind down, my husband and I will watch an episode or two of one of our favorite shows.  Currently, we are re-watching Seinfeld and enjoying it very much. In one of the more recent episodes we watched, Elaine was obsessed with a big salad from their usual spot.  All this talk of a big salad inspired us to make some big salads for dinner.  We each filled our own 402 with our favorite salad fixings.
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We each started with baby spinach, diced tomato, green onions, bacon and shaved parmesan cheese.  I added mushrooms to mine because they are delicious.  
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Our Big Salads

The dressing is a homemade honey mustard recipe:

1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice

In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice.

The dressing was an awesome addition to our fresh big salads and we can't wait to make them again.