We each started with baby spinach, diced tomato, green onions, bacon and shaved parmesan cheese. I added mushrooms to mine because they are delicious.
Our Big Salads |
The dressing is a homemade honey mustard recipe:
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice
In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice.
The dressing was an awesome addition to our fresh big salads and we can't wait to make them again.
looks good!
ReplyDeletethanks, Cierra. They were pretty yummy.
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