Sunday, August 4, 2013

Big Salad

In the evenings to wind down, my husband and I will watch an episode or two of one of our favorite shows.  Currently, we are re-watching Seinfeld and enjoying it very much. In one of the more recent episodes we watched, Elaine was obsessed with a big salad from their usual spot.  All this talk of a big salad inspired us to make some big salads for dinner.  We each filled our own 402 with our favorite salad fixings.
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We each started with baby spinach, diced tomato, green onions, bacon and shaved parmesan cheese.  I added mushrooms to mine because they are delicious.  
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Our Big Salads

The dressing is a homemade honey mustard recipe:

1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice

In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice.

The dressing was an awesome addition to our fresh big salads and we can't wait to make them again. 

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