We each started with baby spinach, diced tomato, green onions, bacon and shaved parmesan cheese. I added mushrooms to mine because they are delicious.
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| Our Big Salads |
The dressing is a homemade honey mustard recipe:
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice
In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice.
The dressing was an awesome addition to our fresh big salads and we can't wait to make them again.

